MISTO • Italian Kitchen

Modern Italian flavors, served with warmth.

Discover the heart of Italy at MISTO. From seasonal handmade pasta to wood-fired specialties, we bring authentic traditions to your table with a modern, refined touch.

Open Daily

12:00 PM – 11:00 PM

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14 Piazza Way, City Center

Cozy dining atmosphere with candlelight and fresh Italian dishes at MISTO
Chef Selection
Seasonal

Hand-rolled pappardelle with wild boar ragu and aged pecorino.

Seasonal Menu

Signature Italian Flavors

Authentic seasonal dishes prepared with fresh ingredients, traditional methods, and refined culinary artistry.

Hand-rolled pappardelle with wild boar ragu
Primi
$28.00

Hand-Rolled Pappardelle al Cinghiale

Wide ribbon pasta, slow-braised wild boar ragu, juniper berries, and aged Pecorino Romano shavings.

Wine PairingChianti Classico Riserva
Traditional veal shank with saffron risotto
Secondi
$42.00

Osso Buco alla Milanese

Veal shank braised in white wine and broth, served with saffron-infused risotto and gremolata.

Wine PairingBarolo DOCG 2018
Whole wood-fired branzino with charred lemon
Secondi
$36.00

Wood-Fired Branzino

Whole Mediterranean sea bass, charred lemon, caper berries, and seasonal herb-infused olive oil.

Wine PairingVermentino di Gallura
Fresh burrata with heirloom tomatoes and basil
Antipasti
$22.00

Burrata & Heirloom Tomatoes

Creamy Puglia burrata, vine-ripened heirloom tomatoes, fresh basil, and 12-year aged balsamic glaze.

Wine PairingPinot Grigio Alto Adige
Tagliolini pasta with shaved black truffles
Primi
$32.00

Truffle Tagliolini

Fresh egg pasta, shaved black winter truffles, cultured butter, and Parmigiano Reggiano emulsion.

Wine PairingNebbiolo d'Alba
Traditional Italian tiramisu dessert
Dolci
$14.00

Classic Tiramisu

Espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of Valrhona cocoa powder.

Wine PairingVin Santo del Chianti

Dietary Needs & Private Dining

We cater to dietary requirements and offer bespoke tasting menus for private events.

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Our Atmosphere

A Modern Italian Journey

Experience the warmth of Misto, where seasonal ingredients meet the refined craft of Italian dining.

Main dining room at Misto with soft lighting and elegant tables
Ambiance

Main Dining Room

Warm lighting, stone textures, and refined Milanese design.

Freshly prepared tagliatelle with truffle shavings
Pasta

Handmade Tagliatelle

Fresh pasta tossed with seasonal truffles and aged butter.

Wine cellar shelves with premium Italian bottles
Wine

Cellar Selection

Curated Piedmontese wines for the perfect evening pairing.

Private table setting with candles and fine glassware
Ambiance

Candlelit Table

Intimate settings designed for quiet, memorable dinners.

Handmade ricotta ravioli with crispy sage leaves
Pasta

Ricotta Ravioli

Delicate handmade ravioli with sage and brown butter.

Sommelier pouring red wine into a crystal glass
Wine

Sommelier Pour

Expert service featuring our reserve Barolo collection.

"Authentic Italian flavors served in a space designed for connection."

Our Kitchen Team

Meet Our Culinary Masters

Our chefs bring years of expertise to every dish, ensuring a memorable Italian dining experience for every guest.

Executive Chef Marco preparing fresh pasta

Head Chef

Marco Conti

15+ Years
Executive ChefItalian Tradition

Philosophy of Authentic Taste

Chef Marco Conti — Executive Director

With over 15 years of experience, Chef Marco combines traditional Italian techniques with fresh, seasonal ingredients. His kitchen focuses on simplicity and quality, honoring the rich culinary history of Italy in every plate served.

"Great Italian food is about respecting the ingredients and letting their natural flavors shine through simple, honest preparation."

Style

Modern Italian

Focus

Seasonal Produce

Signature

Handmade Pasta

Our Culinary Team
Chef Luca Rossi - Sous Chef
Sous Chef

Chef Luca Rossi

Handmade Pasta

Expert in traditional pasta techniques, ensuring every dish reflects the authentic flavors of our Italian heritage.

10 Years ExperienceMISTO Team
Sofia Bianchi - Pastry Chef
Pastry Chef

Sofia Bianchi

Italian Dolci

Crafting delicate desserts that blend classic Italian recipes with seasonal fruits and rich cocoa textures.

8 Years ExperienceMISTO Team
Marco Valli - Sommelier
Sommelier

Marco Valli

Regional Wines

Curating our cellar with rare Italian vintages, perfectly pairing every course with the ideal regional wine.

12 Years ExperienceMISTO Team

Private Dining

Host Your Next Event With Us

Contact our team to plan your private dinner or special celebration.

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Guest Impressions

Acclaimed by critics, loved by guests.

From culinary experts to local regulars, discover why our seasonal Italian dishes and warm atmosphere define modern fine dining.

Critic Pick
"The handmade pappardelle at Misto is a revelation—perfectly al dente, rich, and deeply authentic. The seasonal truffle infusion is truly unmatched."
Marco V.Food CriticMilanese DiningVerified Visit • October 2024
Gold Award
"A masterclass in Italian tradition. The balance of aged Piedmontese wines and wood-fired meats creates a dining experience that feels timeless."
Sofia L.Culinary EditorTuscan TableVerified Visit • November 2024
Top Rated
"Every evening here feels like a celebration. The candlelit atmosphere, fresh seasonal antipasti, and warm service keep us returning every week."
Luca RossiLocal PatronCity Food GuideVerified Visit • December 2024
4.9 / 5.0Over 900 Verified Guest Reviews
100%Seasonal Ingredients & Local Produce
Top RatedFine Dining Distinction 2024

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Book a Table

Experience the Art of Italian Dining

Join us for an evening of authentic flavors, aged wines, and warm hospitality. Secure your table for a memorable culinary journey.

Seasonal Menu

Handcrafted pasta & local produce

Wine Cellar

Curated Piedmontese vintages

Intimate Vibe

Candlelit dining atmosphere

City Center

Located in the historic heart

Milan, Italy
Daily: 18:00 – 23:00